Atypical Coffee
Indonesia Catur Coffee - Filter roast
Indonesia Catur Coffee - Filter roast
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Origin: Indonesia
Region: Kintamani, Bali
Tasting Notes: Red grape, orange and cacao nibs
Producer: Catur Coffee
Varietal: Kartika, Kopyol
Processing: Natural
Altitude: 1200-1500 MASL
The coffees are processed in Bali’s cultural center of Ubud, one hour from the Arabica coffee plantations of Kintamani. They train and employ local folks contributing annually in projects centered on community education and the environment.
Karana Global is one of the local thought leaders in coffee fermentation techniques, together we process all of our CATUR Collection taste profiles as well as utilising more terroir-specific fermentation starters.
Recipe: 14g in / 200g water / 2 min 10 seconds / 93c water
Roast Level: Filter
Packaging
* Cans come with a lid so you can reseal them after opening
* Bags are made from RecycleMe paper so they can be recycled with normal paper
