Indonesia Ijen Lestari - Classic Natural process - Espresso roast

Origin: Indonesia
Farm/Region: Ijen Lestari, Ijen, East Java
Tasting Notes: Naval orange, cola and vanilla
Producer: Dandy  Dharmawan
Processing:  Classic natural
Altitude: 1200-1600 MASL

In the Indonesian coffee industry, Ijen Lestari is recognized as an innovator and a leader. Dandy Dharmawan, the young founder of Ijen Lestari, originally conducted research on various agricultural practices in Indonesia at ICRAF (International Center for Research in Agroforestry).

During his career, Dandy developed an interest in specialty coffee. Through his visits to various coffee farms, he realized that Indonesia's coffee industry was lagging behind globally. Driven by a passion for specialty coffee and a desire to elevate the prestige of Indonesia's coffee industry, Dandy established Ijen Lestari, focusing particularly on the post-harvest processing of coffee.