Atypical Coffee
Indonesia Ijen Lestari CM Natural - Filter roast
Indonesia Ijen Lestari CM Natural - Filter roast
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Origin: Indonesia
Farm/Region: Ijen Lestari, Ijen, East Java
Tasting Notes: Purple grape, mango and osmanthus tea
Producer: Dandy Dharmawan
Varietal: Kartika (Catuai mutation) and Cobra (Colombia & Brazil hybrid)
Processing: Carbonic maceration natural
Altitude: 1400-1500 MASL
In the Indonesian coffee industry, Ijen Lestari is recognized as an innovator and a leader. Dandy Dharmawan, the young founder of Ijen Lestari, originally conducted research on various agricultural practices in Indonesia at ICRAF (International Center for Research in Agroforestry).
During his career, Dandy developed an interest in specialty coffee. Through his visits to various coffee farms, he realized that Indonesia's coffee industry was lagging behind globally. Driven by a passion for specialty coffee and a desire to elevate the prestige of Indonesia's coffee industry, Dandy established Ijen Lestari, focusing particularly on the post-harvest processing of coffee.
This coffee has been processed using a method inspired by wine production, known as Carbonic Maceration natural.
Brewing Recipe
14g in / 200g out / 2mins 15seconds
Packaging
- Cans come with a lid so you can reseal them after opening
- 1kg bags are made from RecycleMe paper so they can be recycled with normal paper OR Soft plastic that can be recycled through programs like Reground
Roast Level: Light
