Atypical Coffee
Indonesia Ijen Lestari - Lactic Natural - Filter roast
Indonesia Ijen Lestari - Lactic Natural - Filter roast
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Origin: Indonesia
Farm/Region: Ijen Lestari, Ijen, East Java
Tasting Notes: Pineapple soda, honeydew melon and milk chocolate
Producer: Dandy Dharmawan
Varietal: Kartika (Catuai mutation), USDA762 and Cobra (Colombia & Brazil hybrid)
Processing: Lactic Natural Process
Altitude: 1200-1600 MASL
In the Indonesian coffee industry, Ijen Lestari is recognized as an innovator and a leader. Dandy Dharmawan, the young founder of Ijen Lestari, originally conducted research on various agricultural practices in Indonesia at ICRAF (International Center for Research in Agroforestry).
During his career, Dandy developed an interest in specialty coffee. Through his visits to various coffee farms, he realized that Indonesia's coffee industry was lagging behind globally. Driven by a passion for specialty coffee and a desire to elevate the prestige of Indonesia's coffee industry, Dandy established Ijen Lestari, focusing particularly on the post-harvest processing of coffee.
Brewing Recipe
14g ground coffee / 205g water / 94c water
Packaging
- Cans come with a lid so you can reseal them after opening
- 1kg bags are made from RecycleMe paper so they can be recycled with normal paper
Roast Level: Light
