Atypical Coffee
Indonesia Kintamani #008 - Filter roast
Indonesia Kintamani #008 - Filter roast
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Coffee
The coffees are processed in Bali’s cultural center of Ubud, one hour from the Arabica coffee plantations of Kintamani. They train and employ local folks contributing annually in projects centered on community education and the environment. Karana Global is one of the local thought leaders in coffee fermentation techniques, together we process all of our CATUR Collection taste profiles as well as utilizing more terroir-specific fermentation starters.
Origin: Indonesia
Region: Kintamani, Bali, Indonesia
Tasting Notes: Dragonfruit, pear and mulled wine
Producer: Catur Coffee & Karana Global
Varietal: Kartika (Catuai)
Processing: Luwak Yeast Innoculation + Anaerobic Natural
Altitude: 1200-1500 MASL
Brewing Recipe
14g in / 200g out / 2mins 20seconds / 92c water
Packaging
- Cans come with a lid so you can reseal them after opening
- 1kg bags are made from RecycleMe paper so they can be recycled with normal paper OR Soft plastic that can be recycled through programs like Reground
Roast Level: Light
