Indonesia Natcha Coffee - Natural - Espresso Roast

Region: West Java, Indonesia
Altitude: 1300 MASL
Variety: Heirloom
Process: Natural
Tasting Notes: Melon, Blueberry, Nutella

Natcha Coffee is known for pushing the boundaries of flavour, blending innovation with tradition through carbonic maceration and a range of wine yeasts to build distinctive, layered profiles. This lot has earned a 90+ score from the Coffee Quality Institute, reflecting the care taken throughout production. Grown at 1300 MASL in West Java, it highlights Natcha's experimental approach to natural processing.

Brewing Recipe
21g coffee / 44g yield / 27–31s