Indonesia Pango Pango - Honey - Espresso Roast

Producer: Aluk Coffee
Region: Pango Pango, North Toraja, South Sulawesi, Indonesia
Altitude: 1600 MASL
Variety: Bourbon, Typica
Process: Honey
Tasting Notes: Apricot, Grapefruit, Honey

Our third year working with Jenita and Aluk Coffee.

Aluk Coffee is a producer in Tana Toraja, South Sulawesi that works with coffee farmers in Toraja, nurturing and educating farmers to raise the value in their coffee.

This coffee comes from the Pango Pango region in Toraja, sitting at 1600masl, the highlands here boasts of lush green forest with cool climates. Coffee in this area are mostly grown in shaded area with most varieties being S795 & Bourbon varietals.

This lot of coffee is the first Honey process that Jenita has produced. Honey process means that after the coffee is depulped it is then dried with its mucilage (fruit flesh) still intact.

Expect a juicier body and more vibrancy when drinking this coffee.

We're excited to bring you this coffee as this is the first Honey processed coffee coming from Toraja.

Brewing Recipe
21g coffee / 40g espresso / 27-30s